We see hospitality in every detail. So we embraced an unwavering commitment to service excellence, high-quality ingredients and exclusive culinary indulgences. With a passion for hospitality, Fleur makes every guest feel cherished, while Edwin, as chef, brings creativity to the plate. To take that dedication to an even higher level, we chose to bring the available seating to 16 people in our renewed concept. All focus goes to you and what you get on your plate. Expect a literal journey through flavors and atmospheres.
In order to welcome you with the same dedication every day, we are happy to complete your visit at 5 p.m. and 00:30 a.m.
Our restaurant is a sanctuary where every meal becomes a unique experience; infused with the carefully curated selection of premium products that add an inimitable touch. We serve one menu with which we strive to stimulate your senses and exceed expectations. Due to this complexity, we can only make limited adjustments to the menu.
