We see hospitality in every detail. So we embraced an unwavering commitment to service excellence, high-quality ingredients and exclusive culinary indulgences. With a passion for hospitality, Fleur makes every guest feel cherished, while Edwin, as chef, brings creativity to the plate. To take that dedication to an even higher level, we chose to bring the available seating to 16 people in our renewed concept. All focus goes to you and what you get on your plate. Expect a literal journey through flavors and atmospheres.
In order to welcome you with the same dedication every day, we are happy to complete your visit at 5 p.m. and 00:30 a.m.