Cuines, 33

About us

To be honest, we’re not really firm believers in planning a career. We actually have a dose of healthy naiveté. It is this specific naiveté that has brought us to where we are today. This is also how our restaurant came into being: it started small and grew spontaneously, of its own accord you might say.

Fleur Boussy, director of the service

Born in Knokke
Wife of Edwin Menue
Mother of twingirls Anaïs en Nomah
Fleur finished school in Spermalie Bruges
Finished stages en worked in various restaurants

Edwin Menue, chef

Born in Oostburg NL
Men of Fleur Boussy
Father of twins Nomah en Anaïs
Edwin finished his studies at ROC Terneuzen
Finished stages en worked in different restaurants